Whole grain bread, cereal, and other grain foods are a much better choice than grains that are refined, such as white bread and white rice. The refining process strips grains of their bran and germ thereby removing fiber, antioxidants, minerals, and other health-protective compounds. People who eat diets based on refined grains tend to have a higher incidence of chronic diseases, such as adult-onset diabetes and heart disease.
Grains that are unrefined are excellent sources of carbohydrates, fiber, and B vitamins. They fuel your muscles, protect against muscular fatigue, and reduce problems with constipation due to the fiber content. They are also slower to digest than simple carbohydrates like white flour and white sugar. This will help you feel fuller longer. Despite popular belief, the carbohydrates in grains are not fattening; excess calories in the form of butter, mayonnaise, and gravy are what give carbohydrates a bad name. When selecting grains, try to choose ones that have only been lightly processed, if at all. Good choices include brown rice,